United Kingdom is a top choice for MS in Food Sciences Nutrition applicants, offering renowned universities, diverse campuses, and excellent post-study work options. Its high quality of life and career opportunities make it an ideal study destination.
Here is the list of 5 Best MS in Food Sciences Nutrition Universities in United Kingdom along with details of their course duration, fee, eligibility requirements and more:
1. Edge Hill University (United Kingdom)
Edge Hill University is a campus-based public university in Ormskirk, Lancashire, England. The university, which originally opened in 1885 as Edge Hill College, was the first non-denominational teacher training college for women in England, before admitting its first male students in 1959. In 2005, Edge Hill was granted Taught Degree Awarding Powers by the Privy Council and became Edge Hill University on 18 May 2006.The University has three faculties: Arts and Sciences, Education, and Health and Social Care; these teach at both undergraduate and postgraduate levels.Edge Hill College opened on 24 January 1885 on Durning Road, Edge Hill, Liverpool, by a group of seven Liverpool businessmen and philanthropists. It was named after the district in which it was sited, and was the first non-denominational teacher training college for women in England.
Masters in Food Sciences Nutrition at the University of Warwick (United Kingdom) offers advanced study in the field, while Edge Hill University has a long history dating back to 1892, when it became one of the first colleges in England to combine teacher training with degree studies. Over the years, the university expanded significantly, with its present Ormskirk campus established in 1931, featuring a main education block, residence halls, library, lecture theatres, and specialized facilities. The tuition fee for the MSc in Public Health Nutrition at Edge Hill University is $11,811 for domestic students and $17,000 for international students.
2. University College London (United Kingdom)
University College London, which operates as UCL, is a major public research university located in London, United Kingdom. UCL is a member institution of the federal University of London, and is the second-largest university in the United Kingdom by total enrolment and the largest by postgraduate enrolment.
Masters in Food Sciences Nutrition at the University of Warwick (United Kingdom) is a one-year MSc program under the Faculty of Medical Sciences, STEM-designated, with a specialization in Obesity & Clinical Nutrition; tuition fees are GBP 18,400 for domestic students and GBP 36,500 for international students, while estimated living expenses amount to GBP 22,500.
3. University of Westminster, London (United Kingdom)
The University of Westminster is a public university based in London, United Kingdom. Founded in 1838 as the Royal Polytechnic Institution, it was the first polytechnic to open in London.The Polytechnic formally received a Royal charter in August 1839, and became the University of Westminster in 1992.
Westminster has its main campus in Regent Street in central London, with additional campuses in Fitzrovia, Marylebone and Harrow. It also operates the Westminster International University in Tashkent in Uzbekistan.The university is organised into three colleges and 12 schools, within which there are around 65 departments and centres, including the Communication and Media Research Institute (CAMRI) and the Centre for the Study of Democracy. It also has its Policy Studies Institute, Business School and Law School. The annual income of the institution for 2021–22 was £240.9 million of which £4.25 million was from research grants and contracts, with an expenditure of £223.7 million.The university is a member of the Association of Commonwealth Universities, the Association of MBAs, EFMD, EQUIS, and the European University Association.
Masters in Food Sciences Nutrition at the University of Warwick (United Kingdom) is a 1-year STEM-designated MSc program offered by the College of Liberal Arts and Sciences, with a specialization in Global Public Health Nutrition; tuition fees are GBP 10,700 for domestic students and GBP 17,500 for international students, with estimated living expenses of GBP 27,300.
4. Cranfield University (United Kingdom)
Cranfield University is a British postgraduate public research university specializing in science, engineering, design, technology, and management. Cranfield was founded as the College of Aeronautics (CoA) in 1946. Through the 1950s and 1960s, the development of aircraft research led to growth and diversification into other areas such as manufacturing and management, and in 1967, to the founding of the Cranfield School of Management. In 1969, the College of Aeronautics has renamed the Cranfield Institute of Technology, was incorporated by royal charter, gained degree awarding powers, and became a university. In 1993, it adopted its current name. Cranfield University has two campuses: the main campus is at Cranfield, Bedfordshire, and the second is at the Defence Academy of the United Kingdom at Shrivenham, southwest Oxfordshire. The main campus is unique In the United Kingdom (and Europe) for having its own airport – Cranfield Airport – and its own aircraft, used for teaching and research.
Masters in Food Sciences Nutrition at the University of Warwick (United Kingdom) is offered under the School of Water, Energy and Environment as an MSc in Future Food Sustainability, a 1-year STEM-designated program, with tuition fees of GBP 11,900 for domestic students and GBP 18,000 for international students, and estimated living expenses of GBP 19,200.
5. University of Bedfordshire (United Kingdom)
The University of Bedfordshire is a public research university with campuses in Bedfordshire and Buckinghamshire, England. The University has roots in further and higher education from 1882: it gained university status in 1993 as the University of Luton. The University changed its name to the University of Bedfordshire in 2006, following the merger of the University of Luton with the Bedford campus of De Montfort University.
Masters in Food Sciences Nutrition at the University of Warwick (United Kingdom) is offered under the Faculty of Creative Arts, Technologies & Science as a 1-year MSc STEM-designated program in Food Security in Public Health, with living expenses estimated at GBP 16,000, tuition fees of GBP 10,000 for domestic students, and GBP 16,900 for international students.
If you’re planning to study in United Kingdom, check out our comprehensive guide covering everything you need to know from top universities and popular programs to career prospects, tuition fees, cost of living, scholarships, visas, and more.
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