Partner Program

MS in Nutrition & Food Science

University of Central Oklahoma (United States) · 100 N University Dr, Edmond, OK 73034

QS

#1401

QS

The University of Central Oklahoma (UCO or Central State) is a public university in Edmond, Oklahoma. It is the third largest university in Oklahoma, with more than 17,000 students and approximately 434 full-time and 400 adjunct faculty. Founded in 1890, the University of Central Oklahoma was one of the first institutions of higher learning to be established in what would become the state of Oklahoma, making it one of the oldest universities in the southwest region of the United States. It is home to the American branch of the British Academy of Contemporary Music in downtown Oklahoma City.

The University of Central Oklahoma was founded on December 24, 1890, when the Territorial Legislature voted to establish the Territorial Normal School, making UCO the second oldest public institution in Oklahoma. First being the University of Oklahoma established December 19, 1890. Classes were first held in November 1891. By comparison, Oklahoma A&M College (now Oklahoma State University) held its first classes in December 1891 and the University of Oklahoma began its first classes in fall 1892.

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Program Details:

Program Website

Basic Info

Institute

The College of Education and Professional Studies

Degree

MS

Duration

1.5 years

STEM Designated

Yes

Program

Nutrition & Food Science

Expense

Living Expenses

USD 15000

Tuition Fee (Domestic)

USD 7900

Tuition Fee (International)

USD 15600

Eligibility

Minimum/ Avg Score

Undergrad GPA

2.75

IELTS

6.5

TOEFL

79

PTE

53

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Deadlines:

Deadline Website

Intake Deadline 1

15 Jul, 2025

(August-2025)

Intake Deadline 2

01 Aug, 2025

(August-2025)

01 Oct, 2025

(January-2026)

15 Nov, 2025

(January-2026)

01 Dec, 2025

(January-2026)

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Document Required:

  • Degree Certificate

    Common Document

    A minimum 2.75 GPA overall or 2.75 GPA in the last 60 hours attempted.

  • Degree Transcript

    Common Document

    Official copies of undergraduate and graduate transcripts from each institution attended with all degrees posted. All transcripts must be from accredited institutions.

  • Statement of Purpose (SOP)

    University Specific

    A one- or two-page statement of purpose including career goals, previous experiences, and interest in nutrition/food science.

  • Test Score Report

    Common Document

    IELTS/TOEFL/PTE

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