Undergraduate Diploma in Cuisine Diploma

The Undergraduate Diploma in Cuisine at Le Cordon Bleu, Ottawa is a comprehensive program designed to teach students the fundamental techniques of French cuisine, preparing them for a successful career in the culinary arts.

The fees for the Undergraduate Diploma in Cuisine at Le Cordon Bleu, Ottawa are $26,788 for domestic students and $38,800 for international students.

The next available intake for the Undergraduate Diploma in Cuisine at Le Cordon Bleu, Ottawa is in October 2025.

To apply for the Undergraduate Diploma in Cuisine at Le Cordon Bleu, Ottawa, you need to submit a passport, resume, motivation letter, high school transcript, and a test score report.

The English proficiency requirements for the Undergraduate Diploma in Cuisine at Le Cordon Bleu, Ottawa are a TOEFL score of 54 or higher, or an IELTS score of 4.5 or higher.

Graduates of the Undergraduate Diploma in Cuisine at Le Cordon Bleu, Ottawa can pursue various career opportunities in the culinary field, including roles as chefs, sous chefs, and culinary instructors.

To apply for the Undergraduate Diploma in Cuisine at Le Cordon Bleu, Ottawa, you need to complete the online application form and submit the required documents, including your passport, resume, motivation letter, high school transcript, and test score report.

Choosing the Undergraduate Diploma in Cuisine at Le Cordon Bleu, Ottawa provides students with world-class culinary education, hands-on training, and the opportunity to learn from experienced chefs, making it an excellent choice for aspiring culinary professionals.