Undergraduate Certificate in Baking & Pastry Arts

The Undergraduate Certificate in Baking & Pastry Arts at Georgian College is a specialized program designed to equip students with the skills and knowledge needed to excel in the baking and pastry industry. This program focuses on practical and theoretical aspects of baking and pastry arts.

The domestic student fees for the Undergraduate Certificate in Baking & Pastry Arts at Georgian College are $4,366, while international students are required to pay $19,600.

The next available intake for the Undergraduate Certificate in Baking & Pastry Arts at Georgian College is in January 2026.

To apply for the Undergraduate Certificate in Baking & Pastry Arts at Georgian College, you need to submit a Test Score Report and your High School Transcript.

For the Undergraduate Certificate in Baking & Pastry Arts at Georgian College, the English proficiency requirements are a TOEFL score of 79 or higher, an IELTS score of 6 or higher, a PTE score of 58 or higher, or a Duolingo score of 110 or higher.

Graduates of the Undergraduate Certificate in Baking & Pastry Arts at Georgian College can pursue careers as pastry chefs, bakers, or work in various culinary establishments such as hotels, restaurants, and bakeries.

Choosing the Undergraduate Certificate in Baking & Pastry Arts at Georgian College provides students with hands-on experience, expert instruction, and the opportunity to develop a strong foundation in baking and pastry arts, preparing them for a successful career in the culinary industry.